Executive Chef Sergio Zarate, with 20 years of culinary experience, is responsible for running all food and beverage operations, ensuring that the quality and service is up to the resort’s luxury standards…
We try to accommodate our guests’ needs and wishes as much as possible. For example, in the past we turned our Gem Spa - into a nightclub!…
We try to accommodate our guests’ needs and wishes as much as possible. For example, in the past we turned our Gem Spa - into a nightclub!…
Your total meeting solution via the finest hotels and warm, courteous Mexican hospitality…
Our resorts have found a way to adapt to dietary requirements without sacrificing quality or variety…
It’s an exciting time to meet in Mexico. It’s a top destination for wellness tourism…
To name few: culinary cooking classes featuring fresh local ingredients, local activities like zip-lining, jungle tours, fishing tournaments, sunset sailing…
