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Carl Sheehan

MEXICO HOSTED RECORD 35 MILLION TOURISTS IN 2016

Mexico's sustained, fast growth is a testament to the incredible quality and diversity in our tourism offering and the hard work for the entire industry…

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ESTEEMED RESORT ANNOUNCES NEW EXECUTIVE CHEF

Executive Chef Sergio Zarate, with 20 years of culinary experience, is responsible for running all food and beverage operations, ensuring that the quality and service is up to the resort’s luxury standards…

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Q&A: LAURA ROBLES TALKS INNOVATION

We try to accommodate our guests’ needs and wishes as much as possible. For example, in the past we turned our Gem Spa - into a nightclub!…

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UNUSUAL MEETING VENUES: THE SPA AT GRAND FIESTA AMERICANA CORAL BEACH CANCUN

We try to accommodate our guests’ needs and wishes as much as possible. For example, in the past we turned our Gem Spa - into a nightclub!…

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FIESTA AMERICANA GRAND MEETINGS MEXICO

Your total meeting solution via the finest hotels and warm, courteous Mexican hospitality…

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SUPERB FOOD AND BEVERAGE OPTIONS

Our resorts have found a way to adapt to dietary requirements without sacrificing quality or variety…

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WHY MEXICO

It’s an exciting time to meet in Mexico. It’s a top destination for wellness tourism…

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2016 IMEX Success

IMEX America 2016 Continues to Grow & Impress and Fiesta Americana Grand Meetings Mexico Shines! In every important facet, IMEX America 2016 achieved new records. There was a record number of exhibiting companies – 3,250, a 4.8% increase on 2015 - representing 139 countries. They included 69 new booths and... Continue reading

Q&A: SEE HOW FIESTA AMERICANA IS CONNECTING ATTENDEES TO THE DESTINATION

To name few: culinary cooking classes featuring fresh local ingredients, local activities like zip-lining, jungle tours, fishing tournaments, sunset sailing…

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